Fenugreek is an annual herb mainly cultivated for seed as well as for its leaves (fresh or dried). The seeds are used as a spices and condiments to improve the flavor and the nutritive value of foods. Seed have strong odor and slight bitterness in taste. Seeds are used as seasoning agent for pickles and vegetable. Fenugreek is an important seed spice, native of South Eastern Europe and South Western Asia. India is also said to be one of the natives of fenugreek